Nutrition · per 100 g

Energy	174 kcal
Fat	10.7 g
Saturated fat	3.3 g
Trans fat	0.18 g
Cholesterol	141 mg
Carbs	6.3 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.74 g
Protein	13 g
Salt	1.1 g
Sodium	441 mg
Potassium	293 mg
Calcium	63 mg
Iron	1.4 mg
Vitamin D	0.74 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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