Nutrition · per 100 g

Energy	476 kcal
Fat	33.3 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	57.1 g
Sugars	0 g
Added sugars	0 g
Fiber	42.9 g
Protein	4.8 g
Salt	0.3 g
Sodium	119 mg
Potassium	190 mg
Calcium	95.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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