Nutrition · per 100 g

Energy	476 kcal
Fat	28.6 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	52.4 g
Sugars	4.8 g
Added sugars	0 g
Fiber	38.1 g
Protein	9.5 g
Salt	0.36 g
Sodium	143 mg
Potassium	286 mg
Calcium	143 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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