Nutrition · per 100 g

Energy	469 kcal
Fat	34.4 g
Saturated fat	18.8 g
Cholesterol	15.6 mg
Carbs	56.2 g
Sugars	3.1 g
Fiber	43.8 g
Protein	3.1 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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