Nutrition · per 100 g

Energy	484 kcal
Fat	36.2 g
Saturated fat	26.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.4 g
Sugars	9.3 g
Added sugars	6.4 g
Fiber	32.2 g
Protein	7.5 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	415 mg
Calcium	53.6 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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