Nutrition · per 100 g
| Energy | 558 kcal |
| Fat | 28.2 g |
| Saturated fat | 3.5 g |
| Cholesterol | 0 mg |
| Carbs | 57.5 g |
| Sugars | 16.8 g |
| Fiber | 9.5 g |
| Protein | 12.3 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
| Potassium | 426 mg |
| Calcium | 100 mg |
| Iron | 7 mg |
| Vitamin D | 100000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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