Nutrition · per 100 g

Energy	13.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Added sugars	0 g
Fiber	0.22 g
Protein	0.22 g
Salt	0.08 g
Sodium	30.9 mg
Potassium	179 mg
Calcium	22 mg
Iron	0.22 mg
Vitamin A	236 µg
Vitamin D	0 µg
Vitamin C	10.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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