Nutrition · per 100 g

Energy	33.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	7.2 g
Fiber	1.1 g
Protein	0.63 g
Salt	0.06 g
Sodium	25.4 mg
Potassium	97.3 mg
Calcium	16.5 mg
Iron	0.85 mg
Vitamin A	106.3 µg
Vitamin D	0 µg
Vitamin C	44.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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