Nutrition · per 100 g

Energy	19 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.21 g
Protein	0.42 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	4 mg
Calcium	4.9 mg
Iron	0.21 mg
Vitamin A	4.7 µg
Vitamin D	0 µg
Vitamin C	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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