Nutrition · per 100 g

Energy	388.9 kcal
Fat	6.9 g
Saturated fat	4.2 g
Cholesterol	194.4 mg
Carbs	11.1 g
Sugars	5.6 g
Fiber	2.8 g
Protein	69.4 g
Salt	1.9 g
Sodium	750 mg
Potassium	1361.1 mg
Calcium	388.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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