Nutrition · per 100 g

Energy	405 kcal
Fat	6.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	189 mg
Carbs	13.5 g
Sugars	5.4 g
Added sugars	0 g
Fiber	0 g
Protein	67.6 g
Salt	2.4 g
Sodium	973 mg
Potassium	1380 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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