Nutrition · per 100 g

Energy	393 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	14.3 g
Sugars	10.7 g
Added sugars	10.7 g
Protein	28.6 g
Salt	4.2 g
Sodium	1680 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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