Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.1 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	8.3 g
Protein	2.8 g
Salt	0.38 g
Sodium	153 mg
Potassium	194 mg
Calcium	27.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.