Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 11 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 15.5 g |
| Sugars | 4 g |
| Added sugars | 3 g |
| Fiber | 1 g |
| Protein | 13.5 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Potassium | 150 mg |
| Calcium | 75 mg |
| Iron | 3.8 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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