Nutrition · per 100 g

Energy	323 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.6 g
Sugars	1 g
Added sugars	0 g
Fiber	3.1 g
Protein	10.4 g
Salt	1.3 g
Sodium	500 mg
Potassium	83.3 mg
Calcium	93.8 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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