Nutrition · per 100 g

Energy	214 kcal
Fat	15 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.1 g
Sugars	8.6 g
Added sugars	8.6 g
Fiber	0 g
Protein	4.3 g
Salt	0.27 g
Sodium	107 mg
Potassium	85.7 mg
Calcium	0 mg
Iron	0.86 mg
Vitamin D	0.86 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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