Nutrition · per 100 g

Energy	293 kcal
Fat	13.4 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.2 g
Sugars	0 g
Added sugars	0 g
Fiber	3.7 g
Protein	0 g
Salt	0.88 g
Sodium	354 mg
Potassium	110 mg
Calcium	48.8 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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