Nutrition · per 100 g

Energy	218 kJ
Energy	52 kcal
Fat	1.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.8 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	0 g
Protein	2 g
Salt	0.01 g
Sodium	4 mg
Potassium	107 mg
Calcium	3.2 mg
Iron	0.4 mg
Vitamin D	0 µg
Caffeine	39.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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