Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 60.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 429 mg |
| Calcium | 107 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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