Nutrition · per 100 g

Energy	142 kcal
Fat	6.7 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	17.5 g
Sugars	17.5 g
Added sugars	12.5 g
Fiber	0 g
Protein	3.3 g
Salt	0.18 g
Sodium	70.8 mg
Potassium	142 mg
Calcium	117 mg
Iron	0.17 mg
Vitamin A	83.3 µg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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