Nutrition · per 100 g

Energy	237 kcal
Fat	0 g
Carbs	47.4 g
Fiber	11.9 g
Protein	23.7 g
Salt	8.9 g
Sodium	3560 mg
Potassium	902 mg
Iron	11.9 mg
Magnesium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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