Ingredients
gluten free oats 55.6% , peanut 22.2% , honey 11.1% , peanut paste 5.6% , tapioca fiber 2.8% , chocolate chunk 1.4% , cage-free egg whites 0.7% , vanilla extract 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 5 g |
| Saturated fat | 1 g |
| Carbs | 12 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Protein | 4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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