Nutrition · per 100 g

Energy	230 kcal
Fat	16.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	18.6 g
Salt	0.09 g
Sodium	35.4 mg
Potassium	491 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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