Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 16.2 g |
| Saturated fat | 3.5 g |
| Cholesterol | 66.9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 19 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 524 mg |
| Iron | 0.99 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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