Nutrition · per 100 g

Energy	36.6 kcal
Fat	0.92 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.61 g
Sugars	0 g
Added sugars	0 g
Fiber	0.3 g
Protein	6.4 g
Salt	0.26 g
Sodium	102 mg
Potassium	61 mg
Calcium	25.6 mg
Iron	1.9 mg
Magnesium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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