Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 1.5 g |
| Saturated fat | 1.5 g |
| Cholesterol | 15.1 mg |
| Carbs | 12.1 g |
| Sugars | 6 g |
| Added sugars | 6 g |
| Fiber | 0 g |
| Protein | 72.5 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 24.2 mg |
| Iron | 39.3 mg |
| Magnesium | 906 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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