Nutrition · per 100 g

Energy	263 kcal
Fat	0 g
Carbs	56.1 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.7 g
Sodium	667 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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