Nutrition · per 100 g

Energy	247 kcal
Fat	0 g
Carbs	52.9 g
Fiber	52.9 g
Protein	8.8 g
Salt	1.4 g
Sodium	564 mg
Iron	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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