Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 1.8 g |
| Carbs | 49.1 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Calcium | 52.6 mg |
| Iron | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.