Nutrition · per 100 g

Energy	224 kcal
Fat	0 g
Carbs	47.8 g
Fiber	1.5 g
Protein	7.5 g
Salt	1.2 g
Sodium	478 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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