Nutrition · per 100 g

Energy	259 kcal
Fat	18.8 g
Saturated fat	8.2 g
Trans fat	0.59 g
Cholesterol	58.8 mg
Carbs	1.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	2.1 g
Sodium	824 mg
Potassium	259 mg
Calcium	23.5 mg
Iron	1.9 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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