Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	81.2 g
Sugars	38.1 g
Added sugars	0 g
Fiber	1.9 g
Protein	1.3 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	778 mg
Calcium	42.8 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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