Nutrition · per 100 g

Energy	203 kcal
Fat	14.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	79.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.4 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	308 mg
Calcium	17.6 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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