Nutrition · per 100 g

Energy	66.7 kcal
Fat	4.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	4.2 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0.42 g
Protein	3.8 g
Salt	0.1 g
Sodium	39.6 mg
Potassium	0 mg
Calcium	163 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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