Nutrition · per 100 g

Energy	295 kJ
Energy	70.5 kcal
Fat	4.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	4.4 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0.44 g
Protein	4 g
Salt	0.1 g
Sodium	41.9 mg
Potassium	0 mg
Calcium	172 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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