Nutrition · per 100 g

Energy	1440 kJ
Energy	344 kcal
Fat	4.4 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	6.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	24.4 g
Salt	2.1 g
Sodium	822 mg
Potassium	873 mg
Calcium	100 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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