Ingredients
pasta 57.1% , romano cheese 21.4% , SWEET CREAM 10.7% , tapioca 5.4% , brown butter powder 2.7% , salt 1.3% , black pepper 1.3%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 11.1 g |
| Saturated fat | 5.6 g |
| Cholesterol | 27.8 mg |
| Carbs | 58.3 g |
| Sugars | 2.8 g |
| Fiber | 5.6 g |
| Protein | 20.8 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Potassium | 639 mg |
| Calcium | 236 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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