Nutrition · per 100 g
| Energy | 63.4 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 8.4 mg |
| Carbs | 8.4 g |
| Sugars | 7.2 g |
| Added sugars | 2.1 g |
| Fiber | 0.42 g |
| Protein | 3.8 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Potassium | 199 mg |
| Calcium | 127 mg |
| Iron | 0.47 mg |
| Vitamin D | 0.84 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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