Nutrition · per 100 g

Energy	65.2 kcal
Fat	2.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	9.7 mg
Carbs	8.4 g
Sugars	7 g
Added sugars	1.9 g
Fiber	0.48 g
Protein	3.6 g
Salt	0.21 g
Sodium	84.5 mg
Potassium	198 mg
Calcium	126 mg
Iron	0.53 mg
Vitamin A	55.6 µg
Vitamin D	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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