Nutrition · per 100 g

Energy	65.2 kcal
Fat	2.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	9.7 mg
Carbs	8.4 g
Sugars	6.8 g
Added sugars	1.9 g
Fiber	0.48 g
Protein	3.6 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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