Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0 g |
| Carbs | 10.2 g |
| Protein | 71.4 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Calcium | 153 mg |
| Vitamin C | 918 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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