Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 0 g |
| Carbs | 19.6 g |
| Protein | 0 g |
| Salt | 16.3 g |
| Sodium | 6530 mg |
| Potassium | 1860 mg |
| Calcium | 29400 mg |
| Magnesium | 29400 mg |
| Vitamin B12 | 31400 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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