Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Carbs	80 g
Sugars	20 g
Added sugars	20 g
Fiber	30 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	600 mg
Calcium	100 mg
Iron	8 mg
Vitamin C	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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