Nutrition · per 100 g

Energy	345 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.8 g
Sugars	72.4 g
Added sugars	10.3 g
Fiber	6.9 g
Protein	0 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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