Nutrition · per 100 g

Energy	356 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.2 g
Sugars	70.5 g
Added sugars	38.8 g
Fiber	0 g
Protein	0 g
Salt	0.64 g
Sodium	258 mg
Potassium	3.5 mg
Calcium	145 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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