Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	93.3 g
Sugars	66.7 g
Added sugars	43.3 g
Fiber	1.3 g
Protein	0 g
Salt	0.61 g
Sodium	243 mg
Potassium	46.7 mg
Calcium	96.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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