Nutrition · per 100 g

Energy	367 kcal
Fat	0.43 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.7 g
Sugars	56.7 g
Added sugars	26.7 g
Fiber	3.2 g
Protein	0 g
Salt	0.35 g
Sodium	140 mg
Potassium	70 mg
Calcium	46.7 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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