Nutrition · per 100 g

Energy	143 kcal
Fat	0 g
Saturated fat	0 g
Carbs	14.3 g
Sugars	14.3 g
Fiber	0 g
Protein	0 g
Salt	9.3 g
Sodium	3710 mg
Potassium	6000 mg
Calcium	2640 mg
Iron	0 mg
Vitamin D	429 µg
Vitamin C	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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