Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 17.5 g |
| Saturated fat | 7.9 g |
| Cholesterol | 52.6 mg |
| Carbs | 47.4 g |
| Sugars | 28.1 g |
| Added sugars | 12.3 g |
| Fiber | 5.3 g |
| Protein | 15.8 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Potassium | 1.2 mg |
| Calcium | 35.1 mg |
| Iron | 35.1 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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