Nutrition · per 100 g

Energy	154 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	38.5 g
Added sugars	38.5 g
Fiber	7.7 g
Protein	0 g
Salt	19.2 g
Sodium	7690 mg
Potassium	923 mg
Calcium	30.8 mg
Iron	7.7 mg
Magnesium	385 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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